Mango Ice Cream

Ingredients:
Chilled condensed milk 1 tin
Fresh cream whipped 12 ounces
Mango puree 1 ½ cup

Directions:
1. Beat cream till thickens.

2. Mix with mango puree and condensed milk. Chill overnight till firm.

Peanut Butter Cookies

Directions:
1. Preheat oven to 350 degrees F.

2. Measure all ingredients into a large bowl. Beat at medium speed until well mixed.

3. Shape dough into one and a half inch balls. Place 3 inches apart on cookie sheets.

4. Dip a fork into flour and press deeply across top of each cookie; repeat in opposite direction.

5. Bake for 15 minutes or until cookies are lightly browned. Cool on wire racks.

Vanilla Ice Cream

Ingredients:
1 quart Half & Half
2½ tsp Vanilla extract
1¼ cups Condensed Milk

Directions:
1. Beat half and half, sweetened condensed milk and vanilla extract in large mixer bowl until combined.

2. Freeze for 2 hours.

3. Beat on medium speed for 30 seconds.

4. Freeze for additional 4 hours or until firm.

Chocolate Brownie Pudding

Ingredients:
For Brownies:
Dark chocolate 6 ounces
Butter 1/2 cup
Eggs 2
Sugar 1 1/4 cup
Vanilla essence 1 tsp
Refined flour 2/3 cup

For Pudding:
Egg yolk 6
Sugar 1 cup
Vanilla essence 1 tsp
Coco powder 3/4 cup
Dark chocolate 3 ounces
Milk 3 cup
Cream for garnish

Directions:
1. To prepare the brownies, whisk eggs & sugar till they are mixed well.

2. Boil water in a pot.

3. Put dark chocolate in a saucepan & place on top of the boiling water to melt.

4. Add melted chocolate, vanilla essence & refined flour to the brownie mixture & stir with a spatula.

5. Cover the baking dish with aluminum foil, pour the mixture on top & palce it in a preheated oven at 200 degree C for 25 minutes.

6. Cool & cut in squares.

To prepare the pudding,
7. Add to the milk & mix well. Take little amount of milk, add beated egg yolks in it.

8. Put rest of the milk in apot now add mixture of beated egg yolks and sugar cook on slow flame.

9. Put the vanilla essence, coco powder & melted chocolate in the mixture & cook till it becomes thick.

10. To serve, place the brownies in a bowl, add pudding, & garnish with cream & chocolate shavings.

This recipe serves: 6 people
Preparation Time: 20 minutes
Cooking Time: 40 minutes

Kheer - Rice Pudding

Ingredients:
2 liters Milk
Rice 1/2 cup- wash and soak for 15 minutes, then grind fine.
397 g Condensed milk
8 Cardamoms (peel and grind seeds and mix with 1 tsp sugar)
Almonds and pistachios few, peeled and finely chopped, plus for garnishing
1 cup Sugar
1 cup Qalaqand
varq (edible silver paper) for garnishing

Directions:
1. In a large pan bring milk to a boil, lower heat, cook till it thickens slightly.

2. Peel and grind cardomoms and mix with 1tsp

3. Mix the ground rice with a little cool milk and add to the milk along with the ground cardamom seeds and sugar.

4. Stir constantly till rice is thoroughly mixed with milk.

5. Turn off the heat.

6. Add condensed milk, some almonds and pistachios after 15 minutes and stir together.

7. Pour the kheer in a clay dish and let it set.

8. Crumble the qalaqand on top, garnish with almonds, pistachios and silver paper (varq).

9. Serve cold.

This recipe serves: 6 people
Preparation Time: 1 hour
Cooking Time: 25 minutes

Chocolate Cake

Ingredients:
2 cups flour, cake
2 cups sugar
1 teaspoon baking powder
1\4 teaspoon salt
7 ounces semisweet chocolate, chopped
150 grams butter, unsalted
1 1\2 cups coffee, strong
3 large eggs, lightly beaten
1 teaspoon vanilla essence

Directions:
1. Position rack in center of oven and preheat to 375?F. Lightly butter two 8-inch-diameter cake pans with 1 1/2-inch-high sides and line the bottom of each pan with parchment paper. Sift flour, sugar, baking soda, and salt together in a bowl and set aside.

2. Put chocolate, butter and coffee in a medium skillet and stirring constantly, cook on medium-low heat until chocolate melts and mixture is smooth, about 3-5 minutes. Remove from heat and keep aside to cool, 8-10 minutes.

3. Beat eggs and vanilla in chocolate mixture and then stir in dry ingredients. (Batter will be thin).

4. Pour better into pans and bake in preheated oven for 45 minutes or until a skewer inserted into the center comes out clean. Turn out on to a wire rack and leave to cool for 15 minutes.

5. To serve, dust the cakes with icing sugar and cocoa powder.

This recipe serves: 8 people
Preparation Time: 15 minutes
Cooking Time: 50 minutes