Its mango season =) lets make some mango ice cream!!

Ingredients:
1 kg fish surmai, boneless fillets
1 tbsp red chillies, crushed
1 tbsp cumin seeds, roasted and powdered
2 tbsp white vinegar
4 lemons
2 tbsp soya sauce
4 tbsp oil
salt to taste


Read the complete recipe inside..

Ingredients:
1 quart Half & Half
2½ tsp Vanilla extract
1¼ cups Condensed Milk

Ingredients:
Marinate:
1 kg fish
1/2 tsp chili powder
1 tsp garlic paste
2-3 tsp lemon juice
Salt (To taste)

Ingredients:
2 tsp. Chocolate Powder
2 tbsp. Vanilla Ice Cream
1/2 pint Whole Milk

Ingredients:
2 tbs yogurt
1/2 kilo cubes of beef
Salt according to taste
1/2 tsp garlic paste
1/2 tsp ginger paste
2 tbs unripe papaya (grinded)
1 tsp chili powder or 1tbs chopped green chilies

Ingredients:
2 whole fish
½ cup lemon juice
1 tbsp vinegar
2 tsp garlic paste
1 tsp salt
2 tbsp red chilli powder
¼ tsp turmeric powder
1 tsp cumin powder
Directions:
1. Make cuts on both sides of the fish and marinate with salt and lemon juice for two hours.
2. In a bowl mix vinegar, garlic paste, chilli powder, turmeric powder and cumin powder.
3. Dip marinated fish in the mixture and transfer in a baking dish and bake for half an hour.
4. Remove from the oven and serve with fries, cucumber slices and onion rings.

Chocolate Brownie Pudding is a traditional American recipe for a classic chocolate pudding.