Ingredients:
500 g. fish fillets, hamour or any firm white fish
1/2 cup soy sauce
2 tsp. ajinomoto
1 tsp pepper
1\2 tsp. salt or to taste
1 egg, beaten
1 cup flour
oil for frying
Directions:
1. Dry the fish fillets thoroughly with clean paper towels.
2. Using a chef’s knife, cut the fish into fingers 1\2 inch wide and about 3 inches long.
3. Place the fish in a large bowl, add ajinomoto soy sauce, salt and pepper and rub gently to coat the pieces with the marinade.
4. Cover and leave to marinate for about 20 minutes. Drain the excess …

Ingredients:
Marinate:
1 kg fish
1/2 tsp chili powder
1 tsp garlic paste
2-3 tsp lemon juice
Salt (To taste)

Ingredients:
2 whole fish
½ cup lemon juice
1 tbsp vinegar
2 tsp garlic paste
1 tsp salt
2 tbsp red chilli powder
¼ tsp turmeric powder
1 tsp cumin powder
Directions:
1. Make cuts on both sides of the fish and marinate with salt and lemon juice for two hours.
2. In a bowl mix vinegar, garlic paste, chilli powder, turmeric powder and cumin powder.
3. Dip marinated fish in the mixture and transfer in a baking dish and bake for half an hour.
4. Remove from the oven and serve with fries, cucumber slices and onion rings.