Ingredients:
Marinate:
1 kg fish
1/2 tsp chili powder
1 tsp garlic paste
2-3 tsp lemon juice
Salt (To taste)

Ingredients:
2 whole fish
½ cup lemon juice
1 tbsp vinegar
2 tsp garlic paste
1 tsp salt
2 tbsp red chilli powder
¼ tsp turmeric powder
1 tsp cumin powder
Directions:
1. Make cuts on both sides of the fish and marinate with salt and lemon juice for two hours.
2. In a bowl mix vinegar, garlic paste, chilli powder, turmeric powder and cumin powder.
3. Dip marinated fish in the mixture and transfer in a baking dish and bake for half an hour.
4. Remove from the oven and serve with fries, cucumber slices and onion rings.