Banana & Strawberry Smoothie

Ingredients:
2 ripe bananas, peel and sliced
10-12 frozen strawberries, sliced
1\2 tsp. vanilla extract
3 cups milk, chilled
3 1\2 cups vanilla ice cream

Directions:
1. Place bananas, strawberries and 1 cup milk into a blender and blend until smooth.

2. Add vanilla ice cream and vanilla extract, with the motor running, add remaining milk and blend, until it is thoroughly mixed.

3. Pour the shake into the glasses with a straw. Serve immediately.

Mango Milk Shake

Ingredients:
1 cup fresh or frozen mango pulp, chilled
1\2 tsp. vanilla extract
2 cups milk, chilled
3 cups vanilla ice cream

Directions:
1. Place mango pulp, vanilla extract and 1 cup milk into a blender and blend until smooth.

2. Add vanilla ice cream, with the motor running, add remaining milk and blend, until it is thoroughly mixed.

3. Pour the shake into the glasses with a straw. Serve immediately.

Chocolate Milkshake

Ingredients:
2 tsp. Chocolate Powder
2 tbsp. Vanilla Ice Cream
1/2 pint Whole Milk

Directions:
1. Combine all ingredients in a blender and blend throughly.

2. Serve cold in tall glasses.

Caramel Milk

Ingredients:
2 cups Milk
5 tbsp. Brown Sugar (divided)
1/4 tsp. Vanilla Extract

Directions:
1. Pour milk into a microwave-safe, medium glass bowl.

2. Heat on HIGH (100% power) in microwave until hot, about 80 to 90 seconds.

3. Carefully pour milk into 2 mugs. Stir half of the brown sugar and vanilla extract into each mug.

4. Serve warm.

Hot Chocolate

Ingredients:
1 tbsp. of Brown Sugar (or an equivalent alternative swetener)
1/2 cup of Rice or Almond Milk
2 tbsp. of Cocoa Powder
A dash of Cinnamon

Directions:
1. Combine all of the dry ingredients and mix well with a fork until no lumps remain.

2. Add a tablespoon or two of the rice or the almond milk and stir it thoroughly to a paste.

3. Add the remainder of the rice milk and stir it until well smooth. Warm over very low heat for about 20 minutes (the longer you heat it, the smoother it will get), stirring it periodically.

4. Finally top up with boiling water to make 1 cup and stir well.

Kashmiri Chai

Ingredients:
6 teaspoon green tea leaves
15 seeds of green cardamom
1\2 teaspoon ground cardamom
1\2 teaspoon bicarbonate of soda
1\2 liter milk, full cream
- fresh cream ( malai)
6 teaspoons pistachio , grounded
6 cups water

Directions:
1. Pour water in a heavy based large pan. Add tea leaves, salt, seeds of green cardamom and bicarbonate of soda.

2. Bring to boil reduce heat and simmer briskly for 45 minutes or until it reduces to 1\3 its quantity.

3. While it is still boiling pour in it about 2-3 cups of cold water or enough water to make four cups in all. Bring to boil and simmer for 4-5 minutes. Remove from heat, strain and keep aside.

4. Boil the milk with ground cardamom over low heat. Pour prepared tea water (Qahwa) in the milk. Bring to boil, add salt and simmer for 3-5 minutes over low heat.

5. Remove from heat and pour into 6 cups. Pour 1 tablespoon of cream or malai. Sprinkle 1 teaspoon of pistachio over it.
Flavor of the tea depends on the quality of the green tea leaves.

This recipe serves: 6 people
Preparation Time: 5 minutes
Cooking Time: 45 minutes

Banana Milkshake

Ingredients:
2 ripe bananas, peel and sliced
1\2 teaspoon vanilla extract
2 cup milk, chilled
3 cups vanilla ice cream

Directions:
1. Put bananas, vanilla extract and 1 cup milk into a blender and blend until smooth.

2. Add vanilla ice cream to the banana milk. With the motor running, add remaining milk and blend, until it is thoroughly mixed.

3. Pour shake into the glasses with a straw. Serve immediately