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Ingredients:
1/2 kilo beef pasanday (fillets)
Salt (to taste)
1 tsp garlic paste
1 tsp ginger paste
2 tbs unripe papaya (grinded)
2 tbs yogurt
1 tsp chili powder OR 1 tbs chopped green chilies
1 tbs oil
Directions:
1. Mix together all the spices and yogurt and papaya and coat the beef with it.
2. Leave to marinate for 5-6 hours preferably overnight.
3. Then barbeque over charcoal or you can bake it in an oven

Ingredients:
1 kg fish surmai, boneless fillets
1 tbsp red chillies, crushed
1 tbsp cumin seeds, roasted and powdered
2 tbsp white vinegar
4 lemons
2 tbsp soya sauce
4 tbsp oil
salt to taste


Read the complete recipe inside..

Ingredients:
2 tbs yogurt
1/2 kilo cubes of beef
Salt according to taste
1/2 tsp garlic paste
1/2 tsp ginger paste
2 tbs unripe papaya (grinded)
1 tsp chili powder or 1tbs chopped green chilies

I never wanted to make Chicken Tikka, not because I don’t like, because I don’t have BBQue items with me and when I make it on stove it doesn’t cook completely, some raw meat use to be always there… so here is how I do it now:


Note: I have used Shan Chicken Tikka Masala!