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Bihari Kabab

11 August 2011 No Comment
Bihari Kabab

Bihari Kabab

1/2 kilo beef pasanday (fillets)
Salt (to taste)
1 tsp garlic paste
1 tsp ginger paste
2 tbs unripe papaya (grinded)
2 tbs yogurt
1 tsp chili powder OR 1 tbs chopped green chilies
1 tbs oil

1. Mix together all the spices and yogurt and papaya and coat the beef with it.

2. Leave to marinate for 5-6 hours preferably overnight.

3. Then barbeque over charcoal or you can bake it in an oven

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