Fish Tikka
10 March 2010
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2 Comments
Fish Tikka
Ingredients:
1 kg fish surmai, boneless fillets
1 tbsp red chillies, crushed
1 tbsp cumin seeds, roasted and powdered
2 tbsp white vinegar
4 lemons
2 tbsp soya sauce
4 tbsp oil
salt to taste
Directions:
1. Sprinkle white vinegar on fish, leave for 10 minutes and wash.
2. Mix all ingredients except oil and marinate fish for 1 to 1 ½ hours.
3. Thread on skewers and cook on hot coals.
4. Apply a little oil with brush and squeeze lemon juice on fish.
5. Serve with tamarind chutney.
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[...] Read full recipe here.. [...]
Respect to article author , some great entropy.
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