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Fish Tikka

10 March 2010 2 Comments
Fish Tikka

Fish Tikka

1 kg fish surmai, boneless fillets
1 tbsp red chillies, crushed
1 tbsp cumin seeds, roasted and powdered
2 tbsp white vinegar
4 lemons
2 tbsp soya sauce
4 tbsp oil
salt to taste

1. Sprinkle white vinegar on fish, leave for 10 minutes and wash.

2. Mix all ingredients except oil and marinate fish for 1 to 1 ½ hours.

3. Thread on skewers and cook on hot coals.

4. Apply a little oil with brush and squeeze lemon juice on fish.

5. Serve with tamarind chutney.

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