Vanilla Ice Cream
22 February 2010
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Vanilla Ice Cream
Ingredients:
1 quart Half & Half
2½ tsp Vanilla extract
1¼ cups Condensed Milk
Directions:
1. Beat half and half, sweetened condensed milk and vanilla extract in large mixer bowl until combined.
2. Freeze for 2 hours.
3. Beat on medium speed for 30 seconds.
4. Freeze for additional 4 hours or until firm.
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