Home » Icecream, Kitchen

Vanilla Ice Cream

22 February 2010 289 views 3 Comments
Vanilla Ice cream

Vanilla Ice Cream

Ingredients:
1 quart Half & Half
2½ tsp Vanilla extract
1¼ cups Condensed Milk

Directions:
1. Beat half and half, sweetened condensed milk and vanilla extract in large mixer bowl until combined.

2. Freeze for 2 hours.

3. Beat on medium speed for 30 seconds.

4. Freeze for additional 4 hours or until firm.

World 5 star restaurant secret recipes

3 Comments »

  • Vanilla Ice Cream « I write a lot! said:

    […] Read complete recipe here… […]

  • Florencio Cedano said:

    I think other web site proprietors should take this web site as an model, very clean and fantastic user genial style and design, let alone the content. You are an expert in this topic!

  • Scot Sorbera said:

    Hey there just wanted to give you a quick heads up. The words in your post seem to be running off the screen in Ie. I’m not sure if this is a formatting issue or something to do with internet browser compatibility but I figured I’d post to let you know. The style and design look great though! Hope you get the issue solved soon. Kudos

Leave your response!

Add your comment below, or trackback from your own site. You can also subscribe to these comments via RSS.

Be nice. Keep it clean. Stay on topic. No spam.

You can use these tags:
<a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>

This is a Gravatar-enabled weblog. To get your own globally-recognized-avatar, please register at Gravatar.