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Crispy Fried Fish

21 February 2010 2 Comments
Crispy Fried Fish

Crispy Fried Fish

1 kg fish
1/2 tsp chili powder
1 tsp garlic paste
2-3 tsp lemon juice
Salt (To taste)

Batter for frying:
4-5 tbs basin (channa powder)
Salt according to taste
1/2 tsp chili powder
Water to make paste (not too thick or thin)

1. Coat the fish with the marinate and leave for 2-3 hours in fridge.

2. Then dip in batter and deep fry till golden brown.

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