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Beef Tikka

19 February 2010 2 Comments
Beef Tikka

Beef Tikka

2 tbs yogurt
1/2 kilo cubes of beef
Salt according to taste
1/2 tsp garlic paste
1/2 tsp ginger paste
2 tbs unripe papaya (grinded)
1 tsp chili powder or 1tbs chopped green chilies

1. Mix together all the spices and yogurt and papaya and coat the beef cubes with it.

2. Leave to marinate for 5-6 hours preferably overnight.

3. Then barbeque over charcoal.


  • Beef Tikka « I write a lot! said:

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