Beef Tikka
19 February 2010
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Beef Tikka
Ingredients:
2 tbs yogurt
1/2 kilo cubes of beef
Salt according to taste
1/2 tsp garlic paste
1/2 tsp ginger paste
2 tbs unripe papaya (grinded)
1 tsp chili powder or 1tbs chopped green chilies
Directions:
1. Mix together all the spices and yogurt and papaya and coat the beef cubes with it.
2. Leave to marinate for 5-6 hours preferably overnight.
3. Then barbeque over charcoal.
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