Baked fish with fries
29 January 2010
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Baked fish with fries
Ingredients:
2 whole fish
½ cup lemon juice
1 tbsp vinegar
2 tsp garlic paste
1 tsp salt
2 tbsp red chilli powder
¼ tsp turmeric powder
1 tsp cumin powder
Directions:
1. Make cuts on both sides of the fish and marinate with salt and lemon juice for two hours.
2. In a bowl mix vinegar, garlic paste, chilli powder, turmeric powder and cumin powder.
3. Dip marinated fish in the mixture and transfer in a baking dish and bake for half an hour.
4. Remove from the oven and serve with fries, cucumber slices and onion rings.
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