Hot Chocolate

Ingredients:
1 tbsp. of Brown Sugar (or an equivalent alternative swetener)
1/2 cup of Rice or Almond Milk
2 tbsp. of Cocoa Powder
A dash of Cinnamon

Directions:
1. Combine all of the dry ingredients and mix well with a fork until no lumps remain.

2. Add a tablespoon or two of the rice or the almond milk and stir it thoroughly to a paste.

3. Add the remainder of the rice milk and stir it until well smooth. Warm over very low heat for about 20 minutes (the longer you heat it, the smoother it will get), stirring it periodically.

4. Finally top up with boiling water to make 1 cup and stir well.

Related posts:

1. Kheer – Rice Pudding
2. Coffee Icecream
3. Chocolate Cake
4. Kashmiri Chai
5. Banana Milk Shake